Tequila, triple sec, lime juice and fresh jalapeño

With marinated sauce

Cajun-seasoned red snapper topped with fresh mango salsa, served with coconut rice and grilled asparagus

Slow-braised beef short ribs in a rich red wine reduction, served over creamy Parmesan polenta with roasted vegetables

Grilled chicken breast glazed with a sweet honey garlic sauce, served with jasmine rice and roasted broccoli